Activities / CV
FIELDS
Cognitive psychology
MY THESISFood choices and aversions in children aged 3-6 in the context of school mealsATTACHMENTS
Laboratory PSYCLE EA3273 in Aix Marseille Université
Fondation Daniel & Nina Carasso
MY SKILLS
Knowledge: cognitive psychology, food anthropology, nutrition and food science
Know-how: project management, documentary monitoring, establishment of experimentations, quantitative and qualitative analysis, optimization of scientific results, management
MY PROFESSIONAL EXPERIENCE
- 2014-2017: PhD student at the Institut Paul Bocuse (CIFRE program - Industrial convention of training through research) in cognitive psychology under the supervision of Delphine Picard and Jérémie Lafraire
- 2013-2014: Consultant for the Chaire ANCA (Aliment, Nutrition, Comportement Alimentaire), AgroParisTech. Project manager on awarness interventions on children nutrition, under the supervision of Nicolas Darcel
- 2012-2013: Museum of Natural History – Second year of Master Degree in social sciences as applied to environment, agriculture and food
- 2009-2013: Egineering school AgroParisTech, cursus general agricultural engineer
- 2006-2009: Lycée Fénelon, Paris 6ème-biology classe préparatoire aux grandes écoles (preparation for graduate schools) - (BCPST)
Additional information
MY SCIENTIFIC RESPONSIBILITIES - Organization of scientific events related to the Institut Paul Bocuse (Summer School, Scientifique Board)
- Supervision of a First year Master Degree Intern in cognitive sciences (Université Lumière Lyon 2)
ME IN FIVE WORDS
Food neophobia - Food categorization - Cognitive development of the child - Study of nutritional behaviors - Intervention in school canteens
PUBLICATIONS
Submitted articles
- Lafraire, J., Rioux, C., Roque, J., Giboreau, A., & Picard, D. (2015, april). Rapid categorization of food and non-food items by 3- to 4-years old children.
- Lafraire, J., Rioux, C., Giboreau, A., & Picard, D. (2015, april). Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior.
Oral communication in an international or national congress
- Lafraire, J., Rioux, C., Roque, J., Giboreau, A., & Picard, D. (2015, juillet). Rapid categorization of food and non-food items by 3- to 4-years old children. Communication présentée au 14ème congrès europeen de psychologie, Milan, Italie.
- Rioux, C., Lafraire, J. & Picard, D. (2015, septembre). Validation d’une nouvelle échelle des rejets alimentaires des enfants de 2-6 ans. Communication présentée au 56eme congrès de la société française de psychologie, Strasbourg, France.
Communication by poster in an international or national congress
- Lafraire, J., Rioux, C., Roque, J., Giboreau, A., & Picard, D. (2015, april). Rapid categorization of food and non-food items by 3- to 4-years old children. Graphic presentation at the 39th Annual Meeting of the British Feeding & Drinking Group (BFDG 2015), Wageningen, The Netherlands.
- Lafraire, J., Rioux, C., Giboreau, A., & Picard, D. (2015, april). Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior. Graphic presentation at the 39th Annual Meeting of the British Feeding & Drinking Group (BFDG 2015), Wageningen, The Netherlands.
DETAILScamille.rioux@institutpaulbocuse.comMY PROFILEhttps://www.linkedin.com/in/camille-rioux