Activities / CV
FIELDS
Economics
MY THESISExploring the Future of Midscale Hotels: Scenario for Organizations Creating Value
ATTACHMENTS
Applied Economy Laboratory of Grenoble (UMR GAEL – INRA/UPMF)
www.grenoble.inra.fr/Talens-Gaetan-230-fr.htmlgenie-industriel.grenoble-inp.fr/recherche/these-gaetan-talens-620396.kjspGroupe Accor - Hôtels Mercure, Novotel et Suite Novotel
www.accorhotels-group.com/fr/groupe/accorhotels-en-bref.html
MY SKILLS
Strategy & Organization, Hospitality History & Management, Change & Human in organization, Creativity & Innovation, Project Management.
MY PROFESSIONAL EXPERIENCE
- 2014-today: Ph.D student in Economics (under supervision of B. Ruffieux) at the Center for Food and Hospitality Research, Institut Paul Bocuse, Lyon, France
- 2015 (nov. & dec.): Visiting Ph.D researcher, University of Copenhagen (Købehavn Universitet) - Food Department
- 2014: Engineer from Grenoble Institute of Technology (Grande Ecole - National Graduate Engineering School), Grenoble, France
- 2008-2011: Preparatory classes (two-year undergraduate intensive course in mathematics & physics), Lycée Champollion / Lycée Vaucanson, Grenoble, France
Additional information
SCIENTIFIC RESPONSIBILITIES - Projects manager in studies linked with midscale hospitality
- Organization and participation of scientific events related to Institut Paul Bocuse as Summer School, Scientific Board, Research & Innovation Comity…
- Jury and lecturer for Bachelor degree (International Hotel & rManagement) and Master degree (International Hospitality Management)
MY THESIS IN 5 WORDS
Organization - Hospitality - Innovation - Strategy - Human capital
PUBLICATIONS
Oral presentation in international conference with proceedings
- Talens G., Bayet-Robert P., Ruffieux B. Studying human capital parameters to propose new hospitality managerial models: a midscale focus, CHME conference 2016, May 2016, Ulster University, Belfast, UK.
- Talens G., Bayet-Robert P., Ruffieux B. From product line manufacturing to services conception: How service design thinking may improve customer experience in the hospitality industry?, EuroCHRIE 2015, October 2015, Manchester, UK.
- Talens G., Bayet-Robert P., Ruffieux B. Dynamic capabilities for hotel service innovation: a human asset perspective, Food & Research Center of Institut Paul Bocuse, September 2015, Ecully, France.
Oral presentation in international conference
- Talens G., Bayet-Robert P., Ruffieux B. Exploring the future of midscale hotels : scenario for organizations creating value, Food & Research Center of Institut Paul Bocuse, June 2015, Ecully, France.
Poster communication in international conference - Talens G., Bayet-Robert P., Ruffieux B. Exploring the future of midscale hotels : scenario for organizations creating value, Food & Research Center of Institut Paul Bocuse, April 2015, Ecully, France.
MY PROFILEwww.linkedin.com