Nutrition & Eating behaviour : Séminaire de Recherche - 18 février 2021 (A. Giboreau, M. Clegg)

Le 18 février 2021

Research Seminar - Nutrition & Eating behaviour - 2:00pm – 4:00pm
Open to academic researchers and our Research and Innovation Committee’s members- by videoconference – Free registration

- 2.00 pm - 2.30 pm: Agnès Giboreau, Research Director at the Institut Paul Bocuse "Improving the meal experience in healthcare institutions thanks to the principles of gastronomy"

- 2.30 pm - 3.30 pm  : Miriam Clegg, Miriam Clegg, Lecturer in Nutritional Sciences at the University of Reading, "How appetite research is used: Striking the balance between too much and too little"

- 3.30 pm - 4.00 pm : Questions & Exchanges

>PROGRAM and next events

To register: https://ipbr.fra1.qualtrics.com/jfe/form/SV_eb8Mi4BOBaaIy9g 
For any question:  symposium@institutpaulbocuse.com


Type :
Recherche

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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Bénédicte Simon
Partnerships and Communication Manager
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+33 (0)4 26 20 71 85

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