Nutrition & Eating Behaviour : Séminaire de Recherche - 5 novembre 2020 (P. Rogers & E. Guyot)

Le 5 novembre 2020

Research Seminar - 2:00pm – 4:00pm

Open to academic researchers and our Research and Innovation Committee’s members- by videoconference – Free registration

2.00 pm - 2.30 pm - Erika Guyot, PhD student at the Institut Paul Bocuse Research Center and Center for Research in Human Nutrition Rhône-Alpes, "Are changes in food preferences towards healthier options and sensory alterations the key to success for bariatric surgery?

2.30- 4.00 pm - Peter Rogers, Professor of Biological Psychology - University of Bristol, "The concept of food reward and its usefulness in understanding eating behaviour"

>PROGRAM and next events

For any questions and to register:  symposium@institutpaulbocuse.com


Type :
Recherche

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

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