Nutrition Research Seminar - February 6th, 2020

Le 6 février 2020

Nutrition Research Seminar - 2:00pm - 4:00pm

Open to researchers and our Research and Innovation Committee’s members (possibility to participate by videoconference) – Free registration

2:00pm - 2:30pm : Anestis Dougkas , Research Group Leader in Nutrition at Institut Paul Bocuse Research Center
"The role of dairy products in the development of obesity across the lifespan”

2.30pm – 4.00 pm : Marie-Caroline Michalski, Research Director at INRA
"Metabolic benefits of milk polar lipids: towards the valorization of buttermilk in human nutrition”

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For any question and to register: symposium@institutpaulbocuse.com

 


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Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Contact

Bénédicte Simon
Sales & Marketing Manager Research Center
Envoyer un email
+33 (0)4 26 20 71 85

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