Séminaire de Recherche - 8 juillet 2020

Le 8 juillet 2020

Research Seminar - 2:00pm – 4:00pm

Open to researchers and our Research and Innovation Committee’s members (possibility to participate by videoconference) – Free registration

2:00pm – 2:30pm - Kenza Drareni, Post-Doc in Neuroscience, Nutrition et Food Behaviour at Institut Paul Bocuse, "Effect of flavor enhancement on the appreciation of food in breast cancer patients undergoing chemotherapy”

2:30pm – 4:00pm - Jean-Xavier Guinard, Professor of Sensory Science and Co-Director of the Coffee Center at the University of California, Davis, "Sensory and culinary strategies for dietary change – The Flips™”

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For any question and to register:  symposium@institutpaulbocuse.com


Type :
Recherche

Institut Paul Bocuse

Château du Vivier - Ecully - France
Tel: +33 (0)4 72 18 02 20

20, place Bellecour - Lyon - France
Tel: +33 (0)4 78 37 23 02

Contact

Bénédicte Simon
Sales & Marketing Manager Research Center
Envoyer un email
+33 (0)4 26 20 71 85

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