Chargé de projets multiples en hôtellerie milieu de gamme.
Organisation et participation aux événements scientifiques liés à l’Institut Paul Bocuse et à son Centre de Recherche, type Summer School, Comité Entreprise, Comité Scientifique, etc.
Correction des mémoires et membre des jurys Licence 3 / Bachelor Management International de l’Hôtellerie et de la Restauration (Institut Paul Bocuse - IAE Lyon) et Master 2 International Hospitality Management (Institut Paul Bocuse - emlyon business school).
MA THESE EN 5 MOTS CLEFS
Organisation, Hôtellerie, Innovation, Stratégie, Capital humain
MES PUBLICATIONSCommunications orales avec actes dans un congrès internationalTalens G., Bayet-Robert P., Ruffieux B. Studying human capital parameters to propose new hospitality managerial models: a midscale focus, CHME conference 2016, may 2016, Ulster University, Belfast, UK.
Talens G., Bayet-Robert P., Ruffieux B. From product line manufacturing to services conception: How service design thinking may improve customer experience in the hospitality industry?, EuroCHRIE 2015, October 2015, Manchester, UK.
Talens G., Bayet-Robert P., Ruffieux B. Dynamic capabilities for hotel service innovation: a human asset perspective, Food & Research Center of Institut Paul Bocuse, September 2015, Ecully, France.
Communications orales sans actes dans un congrès internationalTalens G., Bayet-Robert P., Ruffieux B. Exploring the future of midscale hotels : scenario for organizations creating value, Food & Research Center of Institut Paul Bocuse, June 2015, Ecully, France.
Communications par affiche dans un congrès national Talens G., Bayet-Robert P., Ruffieux B. Exploring the future of midscale hotels : scenario for organizations creating value, Food & Research Center of Institut Paul Bocuse, April 2015, Ecully, France.
MA PAGE PROFILwww.linkedin.com/pub/ga%C3%A9tan-talens/85/365/b4